|Refrigerated pizza crust||10 Ounce|
|Sesame seeds||2 Teaspoon|
|Low fat mayonnaise||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1⁄4 Teaspoon|
|Shredded reduced-fat mexican-blend cheese||4 Ounce|
|Shredded reduced fat mexican blend cheese||4 Ounce|
|Dried basil||1 Teaspoon|
|Deli sliced turkey||1⁄4 Pound, julienned (sliced thinly)|
|Bacon strips||3 , crumbled (cooked)|
|Tomatoes||2 Small, thinly sliced|
|Shredded reduced-fat swiss cheese||1 Cup (16 tbs)|
|Shredded reduced fat swiss cheese||1 Cup (16 tbs)|
|Thinly sliced green onions||2 Tablespoon|
1. Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425 degrees F for 10-12 minutes or until lightly browned.
2. Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican or mozzarella cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.