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Tomato Pizza

Zeke's picture
Friends and family appreciate the different twist on ordinary pizza.
Ingredients
  Refrigerated pizza crust 10 Ounce
  Sesame seeds 2 Teaspoon
  Low fat mayonnaise 1⁄4 Cup (4 tbs)
  Grated lemon peel 1⁄4 Teaspoon
  Shredded reduced-fat mexican-blend cheese 4 Ounce
  Shredded reduced fat mexican blend cheese 4 Ounce
  Dried basil 1 Teaspoon
  Deli sliced turkey 1⁄4 Pound, julienned (sliced thinly)
  Bacon strips 3 , crumbled (cooked)
  Tomatoes 2 Small, thinly sliced
  Shredded reduced-fat swiss cheese 1 Cup (16 tbs)
  Shredded reduced fat swiss cheese 1 Cup (16 tbs)
  Thinly sliced green onions 2 Tablespoon
Directions

1. Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425 degrees F for 10-12 minutes or until lightly browned.

2. Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican or mozzarella cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Microwaving
Dish: 
Pizza
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Gourmet, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
5

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