|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Active dry yeast||1⁄4 Ounce|
|Warm water||1 Cup (16 tbs) (120 to 130 degrees F)|
|Vegetable oil||2 Tablespoon|
|Pizza sauce||15 Ounce|
|Shredded mozzarella cheese||4 Cup (64 tbs)|
|Sliced pepperoni||3 1⁄4 Ounce|
Ina mixing bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes. Roll the dough into a 16-in. x 11-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Press dough 1/2 in. up the sides of pan. Spread with pizza sauce and sprinkle with cheese. Arrange pepperoni on top in five interlocking circles. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.