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Edam And Salami Pizza

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Edam And Salami Pizza - There is nothing better than munching on home made pizzas. This tasty Edam And Salami Pizza can make your day! Try this brilliant recipe!
  Slightly salted butter 1⁄4 Cup (4 tbs)
  Self rising flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Grated edam cheese 1⁄2 Cup (8 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Onion 7 , minced
  Canned tomatoes 16 Ounce
  Freshly ground pepper To Taste
  Dried mixed herbs 1⁄2 Teaspoon
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped salami 1⁄2 Cup (8 tbs)
  Edam cheese 4 Ounce, cut into strips
  Ripe olives 14
  Salt To Taste

Rub (cut) the butter into the flour and salt until the mixture resembles fine breadcrumbs.
Mix in the grated cheese, add the milk and mix to a soft dough.
Divide the dough in half and roll out each half into an 18 cm/7 inch round.
Place the rounds on a large greased baking sheet.
Mix together the onion, tomatoes, seasoning and herbs, breaking up the tomatoes with a fork.
Spread half the mixture on to each round.
Place the mushrooms and salami on top of the tomatoes and cook in a preheated hot oven (220°C/425°F, Gas Mark 7) for 15 minutes, or until the base is risen and golden brown.
Remove the pizzas from the oven and place the cheese strips in a lattice pattern on top.
Return to the oven and cook for a further 5to 10 minutes until the cheese has melted.
Serve hot or cold, garnished with black olives and accompanied by a green salad.
Cooking time: 25 minutes

Recipe Summary


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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1368 Calories from Fat 540

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 34.6 g173%

Trans Fat 0 g

Cholesterol 158.1 mg52.7%

Sodium 4033.4 mg168.1%

Total Carbohydrates 161 g53.5%

Dietary Fiber 17.9 g71.7%

Sugars 25.2 g

Protein 52 g103.8%

Vitamin A 65% Vitamin C 94.6%

Calcium 117.4% Iron 56.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
I cannot believe it. Has the world gone mad! Edam is not a pizza cheese. It never will be and never should be. Edam is a bowling cheese. The dutch have used Edam for lawn or green bowling for at least seven thousand years. Mozzarella is a pizza cheese. Always has been and always will be. If not mozzarella, then cheddar is passable, yet still a sorry imitation of Mozzarella. But, Edam no, no ,no ,no, yes occasionally. But, only when mozzarella or cheddar no longer exists. Please, please do not laugh. I am being deadly, well not deadly, but really serious about this mistake that must be stopped. Edam must be left to the Dutch. They dip fish in chocolate, well, not really, but they might? But they do bowl with Edam, which is also made up, but as you can tell, I believe they might if we leave all the Edam in Holland. Thank you for reading my rant. God bless. Oh yes, great recipe by the way. Thanks. Obviously I used that new kind of oven called a phone and dialed for a Dominoes. Triple peperoni and double Mozzarella.
Edam And Salami Pizza Recipe