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Pepper Pizzas

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Pepper pizzas are colrful and flavorful pizzas made with red and yellow bell peppers and proscioutto. Baked with proscuitto wrapped peppers with marjoram garlic, mozarella cheese and anchovies, the pepper pizzas are best served with ciabattas or focaccia bread.
  Peppers 4 (2 Red, 2 Yellow Colored)
  Prosciutto 90 Gram
  Marjoram sprigs 1⁄4 Cup (4 tbs) (1 Handful)
  Garlic 2 Clove (10 gm), thinly sliced
  Plum tomatoes 4 , halved lengthways
  Anchovies 8 , halved lengthways
  Olive oil 1 Tablespoon (For Drizzling)
  Mozzarella 150 Gram, sliced
  Basil leaves 2 Tablespoon
  Rocket leaves 2 Tablespoon
  Shaved parmesan 2 Tablespoon
  Black olives 8 (Not Pitted)
  Ciabatta/Focaccia 1 (For Serving)

Heat oven to 200C/fan 180C/gas 6.
Slice the peppers in half lengthways, remove the cores and deseed.
Lightly oil an ovenproof dish or roasting tin and put the peppers in.
If wobbly, trim a small slice off the base.
2 Drape a prosciutto slice into each pepper, so it hangs over the edge slightly.
Scatter on marjoram and garlic, then sit a tomato half on top.
Drap over the anchovies.
Drizzle with olive oil, season and roast for 35 mins or until the peppers are soft.
Halve the mozzarella slices and lay 2 halves on each pepper (don't completely cover the tomato).
Put back in the oven for a few mins to melt the cheese.
Scatter each pepper with basil, rocket and parmesan, add an olive, drizzle on oil and add pepper.
Serve with ciabatta or focaccia.

Recipe Summary

Main Dish

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Pepper Pizzas Recipe