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Pizza

Plan.Ahead.Meals's picture
this pizza recipe is a soft dough made from scratch recipe that bakes up with a nice and brown crust spread with a sauce mix of spaghetti sauce with minced garlic and chopped onions, the pizza is topped with sliced pepperoni, shredded mozarella and oregano for flavor.
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Instant minced garlic 1⁄8 Teaspoon
  Tomato sauce 16 Ounce
  Spaghetti sauce 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Active dry yeast 2 Tablespoon
  Warm water 1 1⁄3 Cup (21.33 tbs) (105 To 115°)
  Buttermilk baking mix 5 Cup (80 tbs)
  Sliced pepperoni 2 Cup (32 tbs) (About 8 Ounces)
  Shredded mozzarella cheese 2 1⁄2 Cup (40 tbs)
  Oregano 4 Teaspoon
Directions

Mix Sauce ingredients; setaside.
To make Dough, dissolve yeast in warm water.
Stir in baking mix; beat vigorously.
Turn dough onto well floured board.
Knead until smooth, about 20 times.
Allow dough to rest a few minutes.
Divide dough into 4 parts; roll each part into 10 inch circle.
Place on greased baking sheets.
Heat oven to 425°.
Spread about 1/2 cup sauce on each circled Arrange pepperoni on sauce; sprinkle cheese and oregano on top.
(To serve immediately, see below.) Bake 10 minutes.
Remove Pizzas from baking sheets; cool on wire racks.
Place each Pizza on cardboard circle.
Wrap, label and freeze.
15 minutes before serving, heat oven to 425°.
Remove Pizzas from freezer; unwrap and remove from cardboard circles.
Place Pizzas on oven rack.
Bake until hot, about 10 minutes.
VARIATIONS Omit pepperoni and substitute one of the following: 1 pound bulk Italian sausage, crumbled and browned 1 pound ground beef, browned and seasoned with 1 teaspoon salt and sprinkled with 1/2 cup chopped green pepper or 2 cups sliced pimiento-stuffed olives
To Serve Immediately: Bake in 425° oven until crust is brown and filling is hot and bubbly, 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Servings: 
16

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