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this pizza recipe is a soft dough made from scratch recipe that bakes up with a nice and brown crust spread with a sauce mix of spaghetti sauce with minced garlic and chopped onions, the pizza is topped with sliced pepperoni, shredded mozarella and oregano for flavor.
  Chopped onion 1⁄4 Cup (4 tbs)
  Instant minced garlic 1⁄8 Teaspoon
  Tomato sauce 16 Ounce
  Spaghetti sauce 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Active dry yeast 2 Tablespoon
  Warm water 1 1⁄3 Cup (21.33 tbs) (105 To 115°)
  Buttermilk baking mix 5 Cup (80 tbs)
  Sliced pepperoni 2 Cup (32 tbs) (About 8 Ounces)
  Shredded mozzarella cheese 2 1⁄2 Cup (40 tbs)
  Oregano 4 Teaspoon

Mix Sauce ingredients; setaside.
To make Dough, dissolve yeast in warm water.
Stir in baking mix; beat vigorously.
Turn dough onto well floured board.
Knead until smooth, about 20 times.
Allow dough to rest a few minutes.
Divide dough into 4 parts; roll each part into 10 inch circle.
Place on greased baking sheets.
Heat oven to 425°.
Spread about 1/2 cup sauce on each circled Arrange pepperoni on sauce; sprinkle cheese and oregano on top.
(To serve immediately, see below.) Bake 10 minutes.
Remove Pizzas from baking sheets; cool on wire racks.
Place each Pizza on cardboard circle.
Wrap, label and freeze.
15 minutes before serving, heat oven to 425°.
Remove Pizzas from freezer; unwrap and remove from cardboard circles.
Place Pizzas on oven rack.
Bake until hot, about 10 minutes.
VARIATIONS Omit pepperoni and substitute one of the following: 1 pound bulk Italian sausage, crumbled and browned 1 pound ground beef, browned and seasoned with 1 teaspoon salt and sprinkled with 1/2 cup chopped green pepper or 2 cups sliced pimiento-stuffed olives
To Serve Immediately: Bake in 425° oven until crust is brown and filling is hot and bubbly, 15 to 20 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 6 g30%

Trans Fat 1.4 g

Cholesterol 27.7 mg9.2%

Sodium 995.4 mg41.5%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2.7 g10.9%

Sugars 4.5 g

Protein 11 g22.8%

Vitamin A 11% Vitamin C 8.1%

Calcium 18.3% Iron 16.3%

*Based on a 2000 Calorie diet

Pizza Recipe