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Pizza Dough With Whole Wheat Flour

Gadget.Cook's picture
  Active dry yeast 1⁄4 Ounce
  Lukewarm water 2⁄3 Cup (10.67 tbs) (105-115 °F)
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil/Olive oil 1 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 Cup (16 tbs)

Dissolve yeast in warm water in the proc essor bowl.
Add sugar, salt, oil, and all of the all-purpose flour.
Process with the metal blade for, 15 seconds.
Let rise for 30 minutes in the processor bowl.
Add whole-wheat flour and process until a ball forms on the blades.
Remove dough and knead on a floured surface for 1 minute.
Roll out into a large circle or rectangle to the desired thickness, about 1/8 to 1/4 inch thick.
Pinch up a rim around the edge.
Spread with the prepared Pizza Sauce mixture, shredded cheese, and desired top pings.
Bake in a preheated 400°F oven for 15 to 20 minutes, depending on thickness of crust.
Cut into wedges and serve immediately with a cool beverage or wine and a tossed salad.
Pizza Dough with Enriched Flour: Substitute all-purpose flour for the whole-wheat flour

Recipe Summary

Main Dish

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