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Easy Homemade Pizza

Natural.Foodie's picture
<p><a href="http://commons.wikimedia.org/wiki/File:SausagePizza.JPG">Image Credit</a></p>
Ingredients
  Rye flour 2 Cup (32 tbs)
  Whole wheat flour 6 Cup (96 tbs)
  Salt 2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs), warmed
  Yeast 2 Tablespoon
  Butter/Margarine 1 Cup (16 tbs), softened
  Eggs 7 Small
  Pizza sauce 2 Tablespoon (For Serving)
  Toppings 3 Tablespoon (For Garnishing)
Directions

Combine flours and salt in Bosch bowl.
Pour in milk, and sprinkle yeast over milk.
Allow yeast to activate.
Add butter or margarine and eggs.
Knead for 10 to 12 minutes.
Cover, and let rise for 45 minutes.
Knead to release air pockets.
Oil hands and shape dough on a lightly greased pizza pan.
Let rise 15 to 20 minutes.
bake in a 450°F to 500°F.
Oven for 5 minutes.
Cover with Pizza Sauce and selected toppings.
Bake in a 400°F.
Oven for 20 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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