Easy Homemade Pizza
|Rye flour||2 Cup (32 tbs)|
|Whole wheat flour||6 Cup (96 tbs)|
|Milk||1 1⁄2 Cup (24 tbs), warmed|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Pizza sauce||2 Tablespoon (For Serving)|
|Toppings||3 Tablespoon (For Garnishing)|
Combine flours and salt in Bosch bowl.
Pour in milk, and sprinkle yeast over milk.
Allow yeast to activate.
Add butter or margarine and eggs.
Knead for 10 to 12 minutes.
Cover, and let rise for 45 minutes.
Knead to release air pockets.
Oil hands and shape dough on a lightly greased pizza pan.
Let rise 15 to 20 minutes.
bake in a 450°F to 500°F.
Oven for 5 minutes.
Cover with Pizza Sauce and selected toppings.
Bake in a 400°F.
Oven for 20 to 30 minutes.