Easy Homemade Pizza
|Rye flour||2 Cup (32 tbs)|
|Whole wheat flour||6 Cup (96 tbs)|
|Milk||1 1⁄2 Cup (24 tbs), warmed|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Pizza sauce||2 Tablespoon (For Serving)|
|Toppings||3 Tablespoon (For Garnishing)|
Combine flours and salt in Bosch bowl.
Pour in milk, and sprinkle yeast over milk.
Allow yeast to activate.
Add butter or margarine and eggs.
Knead for 10 to 12 minutes.
Cover, and let rise for 45 minutes.
Knead to release air pockets.
Oil hands and shape dough on a lightly greased pizza pan.
Let rise 15 to 20 minutes.
bake in a 450°F to 500°F.
Oven for 5 minutes.
Cover with Pizza Sauce and selected toppings.
Bake in a 400°F.
Oven for 20 to 30 minutes.
Calories 1417 Calories from Fat 529
% Daily Value*
Total Fat 60 g92.7%
Saturated Fat 33.4 g166.9%
Trans Fat 0 g
Cholesterol 410.9 mg137%
Sodium 1166.7 mg48.6%
Total Carbohydrates 191 g63.7%
Dietary Fiber 36.1 g144.3%
Sugars 13 g
Protein 46 g92.5%
Vitamin A 37.8% Vitamin C 1.4%
Calcium 25.1% Iron 69%
*Based on a 2000 Calorie diet