|Hot roll mix||8 Ounce, prepared as directed for pizza dough|
|Pizza sauce||16 Ounce|
|Scamorza cheese/Mozzarella cheese||1 Pound, grated or sliced thin|
|Smoky link sausages||3⁄4 Pound, sliced 0.25 inch thick|
Roll out two rounds of dough to fit two oiled pizza pans or roll out two rectangles to fit cookie sheets.
Brush dough lightly with oil and spread 1 C pizza sauce on each piece.
Arrange sausage slices and cheese evenly over sauce and sprinkle with oregano.
Bake one at a time for 10 minutes at 500Â° F.