You are here

Crescent Mushroom Brunch Pizza

admin's picture
Ingredients
  Refrigerated quick crescent dinner rolls 8 Ounce, refrigerated
  Bacon 1⁄2 Pound, fried drained and crumbled
  Egg 3 , slightly beaten
  Dairy sour cream 1 Cup (16 tbs)
  Mushrooms 4 1⁄2 Ounce, sliced (Green Giant, Drained)
  Chopped stuffed olives/Ripe olives 2 Tablespoon
  Chopped chives 2 Tablespoon
  Caraway seed 1 Teaspoon
  Grated parmesan cheese 2 Tablespoon (Kraft)
Directions

Heat oven to 375°F.
Separate dough into 8 triangles.
Place in ungreased 12-inch pizza or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Sprinkle bacon over crust.
In medium bowl, combine eggs and sour cream; add mushrooms, olives, chives and caraway seed.
Pour egg mixture over bacon; sprinkle with parmesan cheese.
Bake at 375°F. for 18 to 25 minutes or until crust is deep golden brown.
TIP:
To reheat, cover loosely with foil; heat at 350°F. for 15 to 20 minutes.
HIGH ALTTTUDE-Above 3500 Feet: No change.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Servings: 
6

Rate It

Your rating: None
4.2125
Average: 4.2 (20 votes)