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Pesto Chicken Pizzas

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Ingredients
  Italian bread 16 Ounce (4 Individual Shells)
  Pizza sauce/Thick marinara sauce 1 Cup (16 tbs)
  Pesto sauce 1⁄2 Cup (8 tbs)
  Chopped cooked chicken 1 1⁄2 Cup (24 tbs) (Or Shredded)
  Shredded mozzarella 1 Cup (16 tbs)
Directions

1. Preheat oven to 500°F. Place bread shells on 2 baking sheets. Spread pizza sauce to within 1/2 inch of edges. Dollop with pesto sauce and use a spoon to swirl into pizza sauce. Sprinkle on chicken, then cheese.
2. Bake 5 to 7 minutes, until crusts are golden brown with crisp edges and cheese is melted. Cut pizzas into wedges and serve while hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
4

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