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Individual Pizzas

Healthycooking's picture
Ingredients
  No salt added tomato sauce 8 Ounce
  Worcestershire sauce 1 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Ground chuck 1⁄2 Pound
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Refrigerated buttermilk 5 1⁄2 Ounce
  Part skim mozzarella cheese 2 Ounce
Directions

Combine tomato sauce, Worcestershire souce, garlic powder, basil, oregano, and marjoram in a small bowl; stir well.
Set aside.
Combine ground chuck, mushrooms, onion, and green pepper in a large skillet; cook over medium heat 5 minutes or until meat is browned, stirring to crumble meat.
Drain well in a colander; pat dry with paper rowels.
Split each biscuit in half, and place on an ungreased baking sheet; press each into a 3-inch circle.
Top each biscuit half with 1 tablespoon tomato sauce mixture; spoon 1 tablespoon meat mixture over each.
Sprinkle with cheese.
Bake at 425° for 10 minutes or until crusts are browned.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Healthy

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