You are here

Individual Pizzas

Healthycooking's picture
  No salt added tomato sauce 8 Ounce
  Worcestershire sauce 1 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Ground chuck 1⁄2 Pound
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Refrigerated buttermilk 5 1⁄2 Ounce
  Part skim mozzarella cheese 2 Ounce

Combine tomato sauce, Worcestershire souce, garlic powder, basil, oregano, and marjoram in a small bowl; stir well.
Set aside.
Combine ground chuck, mushrooms, onion, and green pepper in a large skillet; cook over medium heat 5 minutes or until meat is browned, stirring to crumble meat.
Drain well in a colander; pat dry with paper rowels.
Split each biscuit in half, and place on an ungreased baking sheet; press each into a 3-inch circle.
Top each biscuit half with 1 tablespoon tomato sauce mixture; spoon 1 tablespoon meat mixture over each.
Sprinkle with cheese.
Bake at 425° for 10 minutes or until crusts are browned.
Serve warm.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 916 Calories from Fat 496

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 23.9 g119.4%

Trans Fat 0 g

Cholesterol 196.3 mg65.4%

Sodium 687.8 mg28.7%

Total Carbohydrates 40 g13.4%

Dietary Fiber 6.4 g25.8%

Sugars 17.2 g

Protein 62 g124.2%

Vitamin A 38.4% Vitamin C 107.1%

Calcium 57.7% Iron 39.1%

*Based on a 2000 Calorie diet

Individual Pizzas Recipe