|No salt added tomato sauce||8 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Garlic powder||1⁄2 Teaspoon|
|Dried basil||1⁄4 Teaspoon|
|Dried oregano||1⁄4 Teaspoon|
|Dried marjoram||1⁄4 Teaspoon|
|Ground chuck||1⁄2 Pound|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Refrigerated buttermilk||5 1⁄2 Ounce|
|Part skim mozzarella cheese||2 Ounce|
Combine tomato sauce, Worcestershire souce, garlic powder, basil, oregano, and marjoram in a small bowl; stir well.
Combine ground chuck, mushrooms, onion, and green pepper in a large skillet; cook over medium heat 5 minutes or until meat is browned, stirring to crumble meat.
Drain well in a colander; pat dry with paper rowels.
Split each biscuit in half, and place on an ungreased baking sheet; press each into a 3-inch circle.
Top each biscuit half with 1 tablespoon tomato sauce mixture; spoon 1 tablespoon meat mixture over each.
Sprinkle with cheese.
Bake at 425Â° for 10 minutes or until crusts are browned.
Serving size: Complete recipe
Calories 916 Calories from Fat 496
% Daily Value*
Total Fat 55 g84.5%
Saturated Fat 23.9 g119.4%
Trans Fat 0 g
Cholesterol 196.3 mg65.4%
Sodium 687.8 mg28.7%
Total Carbohydrates 40 g13.4%
Dietary Fiber 6.4 g25.8%
Sugars 17.2 g
Protein 62 g124.2%
Vitamin A 38.4% Vitamin C 107.1%
Calcium 57.7% Iron 39.1%
*Based on a 2000 Calorie diet