Easiest Homemade Pizza
|Flour||2 1⁄4 Cup (36 tbs)|
|Sea salt||1 Teaspoon|
|Active dry yeast||1⁄2 Teaspoon|
|Water||1 1⁄2 Cup (24 tbs)|
|Garlic clove||1 Large, sliced|
|Olive oil||1 Tablespoon|
|Arugula||1 Cup (16 tbs), washed and dried|
|Cooked bacon||2 Tablespoon, crumbled|
|Crumbled blue cheese||1 Tablespoon|
|Pear slices||1⁄2 Cup (8 tbs)|
Preheat oven to 525 degrees F.
In a bowl, combine 2 cups flour, salt, yeast, and sugar.
Stir them well.
Add 1 cup water, stir.
Add 1/2 cup water, mix well.
Add 1/4 cup flour, mix them well.
Cover, and let rise for 3 hours.
Knead dough with your hands on a cleaned flour surface.
Make a ball, cover and let it rest for an hour.
Cut the dough in 3 portions.
Roll each portion in the circular shape of pizza.
Spread flour on a sheet pan.
Put rolled pizza dough over the pan.
Add garlic, spread evenly on the dough.
Drizzle with olive oil.
Add arugula, cooked bacon, blue cheese, and pear slices on top.
Drizzle with some more olive oil.
Place the pan in the oven and bake for 10 minutes.
Cut the pizza in slices and enjoy with your favorite sauce.
Calories 471 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 3 g14.9%
Trans Fat 0 g
Cholesterol 12.9 mg4.3%
Sodium 786.5 mg32.8%
Total Carbohydrates 77 g25.8%
Dietary Fiber 3.1 g12.6%
Sugars 4.8 g
Protein 14 g28.9%
Vitamin A 4.2% Vitamin C 26.5%
Calcium 5.4% Iron 25.7%
*Based on a 2000 Calorie diet