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3 Easy Flatbread Pizza Snack

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Ingredients
For buffalo chicken
  Chicken breast 150 Gram, cut into strips (enough for 2 poeple)
  Salt To Taste
  Ground black pepper To Taste
  Smoked paprika 1 Teaspoon
  Chili flakes 1⁄2 Teaspoon
  Olive oil 1 Teaspoon (drizzle)
For sauce
  Shallot 1 Medium, finely diced
  Olive oil 1 Tablespoon
  Unsalted butter 25 Gram
  Chicken stock 1 Cup (16 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Hot sauce 1⁄4 Cup (4 tbs) (franks)
  Tomatoes 1 Can (10 oz)
Other ingredients
  Flatbread 3 (2-3)
  Monterey jack cheese 2 Tablespoon (more or less to taste)
  Celery 2 Tablespoon (more or less to taste)
  Fresno chili 1 Teaspoon (more or less to taste)
  Sour cream 1 Tablespoon (more or less to taste)
For white sauce to prepare mushroom and sausage with arugula and gruyere
  Shallot 1 Medium, finely chopped
  Garlic clove 1 , slice
  Thyme sprig 4 (3-4)
  Plain flour 20 Gram
  Cold milk 1 1⁄2 Cup (24 tbs)
  Italian sausage 212 Gram, cut into small chunks
  Baby bella mushroom 100 Gram, thinly sliced
  Red onion 1⁄2 Small, thinly sliced
  Gruyere cheese 2 Tablespoon (more or less to taste)
  Arugula 25 Gram
For roasted sweet pepper with bacon, basil and mozzarella
  Bacon 60 Gram, slice
  Fresh basil 8 Gram (more or less to taste)
  Fresh mozzarella 15 Gram (more or less to taste)
For sweet pepper sauce
  Sweet pepper 220 Gram
  Tomatoes 2 Medium, quartered
  Garlic cloves 2
  Olive oil 1 Teaspoon (as needed)
  Salt and ground black pepper To Taste
Directions

For Buffalo Chicken Pizza:

GETTING READY
1. Season chicken with salt, pepper, paprika, and chili flakes. Mix to coat well.
2. Line a roasting pan with foil.
3. Preheat oven to 350 degree F.

MAKING
4. Place chicken pieces in roasting pan and drizzle olive oil on top.
5. Pop it in oven and bake for 15 minutes.
6. For sauce, place a pan on flame and add olive oil, butter, and shallots. Stir and let it sweat for 5 minutes.
7. Pour stock, Worcestershire sauce, hot sauce, and tomatoes. Stir, bring it to a boil and reduce by half.
8. Slice chicken and put it in a bowl. Add hot sauce and stir to coat well.
9. On counter top, lay flatbread and spread sauce on top.
10. Add chicken and cheese.
11. Pop it in 500 degree F oven and bake for 8-10 minutes.

SERVING
12. Garnish with celery, chili, and sour cream. Serve hot and enjoy.

For Mushroom and sausage with Arugula and Gruyere:

GETTING READY
1. Preheat oven to 500 degree F.

MAKING
2. For sauce, place a pan on flame and add butter and flour in it. Stir and cook for 5 minutes.
3. Pour half of the milk and whisk well.
4. Throw shallots, garlic, and thyme. Stir and let it thicken.
5. Once the sauce thickens pour remaining milk in it. Whisk well and cook until it coats the back of your spoon.
6. Strain the sauce and let it cool.
7. In a pan cook sausage until golden.
8. On flatbread, spread sauce and top it with sausage, mushroom, onion, and cheese.
9. Pop it in oven and bake for 8-10 minutes.

SERVING
10. Sprinkle arugula, cut into wedges and serve hot.

For Roasted Sweet Peppers with Bacon, Basil and Mozzarella:

GETTING READY
1. Preheat oven to 375 degree F.
2. Line a roasting pan with foil.

MAKING
3. Place peppers, tomatoes, and garlic in roasting pan.
4. Pop the pan in oven and roast for 30-40 minutes. Remove pan from oven and allow it to cool.
5. Once cooled cut the ends of peppers.
6. In food processor add roasted peppers, garlic, and tomato. Blitz well.
7. On flatbread, spread the sauce and top it with bacon, basil, and mozzarella.
8. Drizzle olive oil on top and pop it in 500 degree F oven. Bake for about 8-10 minutes.

SERVING
9. Cut in wedges and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Interest: 
Party
Preparation Time: 
35 Minutes
Cook Time: 
45 Minutes
Ready In: 
80 Minutes

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