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Taco Pizza

StevesCooking's picture
For pizza dough
  All purpose flour 250 Gram (or Tipo 00 flour)
  Dried yeast 3 1⁄2 Gram
  Warm water 160 Milliliter
  Salt 1 Pinch
  Extra virgin olive oil 1 Tablespoon
For taco mix
  Red onion 1⁄2 Large, sliced
  Garlic 1 Clove (5 gm), chopped
  Fresh cilantro To Taste, finely chopped
  Vegetable oil 2 Tablespoon
  Mexican chorizo sausage 70 Gram
  Lean ground beef 300 Gram
  Dried oregano 2 Teaspoon (or to taste)
  Mild chili powder 2 Teaspoon (or to taste)
  Ground cumin 1 Tablespoon (or to taste)
  Salt To Taste
  Ground black pepper To Taste
  Hot sauce 2 Teaspoon (of your choice)
  Canned tomatoes 411 Gram
  Sugar 1 Teaspoon
  Flour 1 Pinch
For guacamole
  Avocado 1 , peeled, pitted
  Raw red onion 1 Teaspoon, chopped
  Garlic clove 1 Small, chopped
  Fresh cilantro To Taste, chopped finely
  Fresh lemon juice To Taste
  Cayenne pepper 1⁄2 Teaspoon (or to taste)
  Sour cream 1 Teaspoon (generous teaspoon)
For topping
  Olive oil 1 Tablespoon
  Cheese 2 Tablespoon, grated
  Tomato slices 3 (as needed)
  Green onion 1 Teaspoon, finely chopped (or to taste)
  Cilantro 1 Tablespoon, finely chopped (or to taste)
  Scotch bonnet chiles To Taste
  Red onion 1 Tablespoon, chopped finely (or to taste)
  Iceberg lettuce 2 Tablespoon, shredded (or to taste)
  Tomatoes 1 Tablespoon
  Guacamole To Taste
  Hot sauce To Taste
  Sour cream To Taste

1. For pizza dough, in a small bowl mix yeast and warm water. Set it aside for 5 minutes.
2. In food processor throw flour and aerate it. Add salt, and olive oil.
3. Pulse constantly and gradually add water and yeast mixture into it.
4. On floured surface, transfer the dough and knead for about 2 minutes.
5. In a bowl, sprinkle flour and place dough into it. Sprinkle little bit of flour on top and cover the bowl with plastic wrap. Place the bowl in warm place for about 30 minutes or until doubled in size.
6. Preheat oven to 500 degree F.

7. For taco mix, place a pan on medium flame and heat vegetable oil in it.
8. Drop onion and add salt. Stir and let it sweat for 5 minutes.
9. Throw chorizo and break it into small pieces. Add garlic and cook for 2 minutes.
10. Into a bowl transfer the mixture. In the same pan, throw ground beef and let it caramelize. Do not stir.
11. Throw the onion mixture back into the pan and give it a good stir.
12. Add oregano, chili powder, ground cumin, salt, pepper, cilantro, and hot sauce. Stir and cook for 2 minutes.
13. Put canned tomato, sugar, and flour in pan. Cook for another 10 minutes.
14. For guacamole, in pestle and mortar throw avocado, onion, garlic, cilantro, lemon juice, and cayenne pepper. Mash until nice and smooth.
15. Add sour cream and mix it well. Taste and adjust seasoning of salt and pepper.
16. On floured surface, roll pizza dough into a size you want.
17. On pizza plate lay the dough and spread taco mix evenly on top, leaving the edges around.
18. Drizzle olive oil around the edge. Lay tomato slices on top of taco mix.
19. Place the pizza in oven and bake for 12-15 minutes or until nice and golden.
20. For topping sprinkle green onion, cilantro, scotch bonnet, red onion, lettuce, and tomato on pizza.

21. Add guacamole, hot sauce, as sour cream to taste, and serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
Preparation Time: 
60 Minutes
Cook Time: 
40 Minutes
Ready In: 
100 Minutes

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 41.8 mg13.9%

Sodium 450.2 mg18.8%

Total Carbohydrates 48 g16.1%

Dietary Fiber 7.3 g29.3%

Sugars 4.2 g

Protein 20 g40.4%

Vitamin A 34.8% Vitamin C 29.1%

Calcium 13.1% Iron 32.7%

*Based on a 2000 Calorie diet

Taco Pizza Recipe Video