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Portobello Mushroom Pizza

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Ingredients
  Portobello mushroom 1
  Garlic 2 Clove (10 gm), chopped
  Tomato sauce 2 Tablespoon
  Brocolli 1⁄4 Cup (4 tbs), diced
  Spinach 1⁄4 Cup (4 tbs)
  Vegetarian sausage 1 , diced
  Parmesan cheese 2 Tablespoon
  Butter 1 Teaspoon
For garnishing
  Red pepper flakes 1 Pinch
  Parmesan cheese 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 425 degrees F.
2. Line a baking sheet with aluminium foil.
3. To clean the mushroom lightly damp the paper towel and pat all around.
4. Take out the stem and gill of the mushroom.
5. Heat a saucepan and add in butter and garlic.
6. Add in vegetable sausages, broccoli and spinach. Sauté for 5 minutes.

MAKING
7. Spread the tomato sauce over the mushroom.
8. Top with sautéed vegetable, again tomato sauce and cheese.
9. Place the stuffed mushroom over aluminium foil lined baking sheet.
10. Bake in the oven for 15 minutes at 425 degrees F.

SERVING
11. Sprinkle red pepper flake and parmesan cheese over the mushroom pizza and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Portobello Mushroom
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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