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Hawaiian Grown TV - Waipoli Hydroponic Greens - Z Pizza With Salad - Segment 1

Ingredients
  Mixed greens 2 Cup (32 tbs), washed (Waipoli mixed greens, For the California Salad)
  Tomato slices 6 Large (For the California Salad)
  English cucumber slices 6 (For the California Salad)
  Red onion 1 Teaspoon, cut lengthwise (For the California Salad)
  Black olives 1 Tablespoon, sliced (For the California Salad)
  Avocado 1 Large, slit lengthwise (For the California Salad)
  Organic pizza base 1 Large (For the Z Pizza)
  Organic tomato sauce 6 Tablespoon (For the Z Pizza)
  Mozzarella cheese 1 Cup (16 tbs), shredded (For the Z Pizza)
  Pepperoni slices 1 Cup (16 tbs) (For the Z Pizza)
Directions

GETTING READY
1. Pre heat the oven to 500 degrees F.

MAKING

FOR THE SALAD
2. On a plate, place the mixed greens.
3. Top with the tomato slices and cucumber slices.
4. Add the red onion to it.
5. Sprinkle the black olives and place the avocado on top and set aside the salad.

FOR THE PIZZA
6. On a pizza base, drop the tomato sauce and spread it around all over the pizza.
7. Add the mozzarella cheese and spread in an even layer all over the pizza.
8. Top it with the pepperoni slices.
9. Place it in the oven and bake for about 8 – 10 minutes until the crust is golden and the cheese is melted.

SERVING
10. Serve the pizza with the salad and enjoy right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Pepperoni
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6
The recipe Z Pizza with Salad is in 2 segments. This is the first segment. Please watch Segment 2 for the full recipe.

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