2. On a baking tray, place Nan breads, and top it with mozzarella, and tomato.
3. Sprinkle garlic powder, oregano, onion powder, pepper, red pepper flakes, and salt.
4. Top it with grated cheese and olives.
5. Drizzle olive oil, and pop it in oven for about 8-10 minutes or until cheese melts.
6. Serve pizza topped with pesto or fresh cilantro.