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No Oven Stove Top Pizza

bhavnaskitchen's picture
  All purpose flour 2 Cup (32 tbs)
  Wheat flour 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon (Optional)
  Rapid rise yeast/Baking powder 2 Teaspoon
  Sugar 1 Tablespoon
  Olive oil 4 Tablespoon
  Milk 1⁄2 Cup (8 tbs), lukewarm
  Water 3⁄4 Cup (12 tbs), lukewarm
  Pizza sauce 6 Tablespoon
  Cheese 4 Tablespoon, grated

1. Mix all the dry ingredients- all purpose flour, wheat flour, salt, garlic powder if desired, yeast, sugar and olive oil well.
2. Mix milk and water, add into the flour and knead for about 5 minutes sprinkling over a little flour to get smooth dough.
3. Let it rise for about 25 to 30 minutes.
4. Heat a broad fry pan with lid to warm up.
5. On a rolling board, sprinkle little flour and pat with your hand applying force that is enough to spread the dough apart into a circle.
6. Pull the dough to spread if needed.
7. Place the pizza crust over the hot pan till golden brown in color.
8. Once bubbles start forming for about 3 to 5 minutes, flip and coat with pizza sauce.
9. If desired smear the sides of the crust with olive oil, lift and rotate the pan.
10. Spread a layer of cheese, cover the pan with lid and let the cheese to melt.

11. Scatter some olives on the pizza and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 462 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 12.8 mg4.3%

Sodium 747.5 mg31.1%

Total Carbohydrates 69 g23%

Dietary Fiber 7.1 g28.3%

Sugars 4.1 g

Protein 14 g28.7%

Vitamin A 4.5% Vitamin C 2.9%

Calcium 12.4% Iron 23.2%

*Based on a 2000 Calorie diet

No Oven Stove Top Pizza Recipe Video