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Home-made Pizza By Quatari Chef

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Ingredients
  Water 3⁄4 Cup (12 tbs)
  Active dry yeast 1 Tablespoon
  Salt 1 Teaspoon
  Olive oil 1 Tablespoon
  All purpose flour 3 Cup (48 tbs)
  Grilled shrimp 1 Tablespoon (Optional topping)
  Artichokes 1 Tablespoon (Optional topping)
  Tomatoes marinated in olive oil 1 Tablespoon (Optional topping)
  Garlic 1 Tablespoon (Optional topping)
  Crab meat 1 Tablespoon (Optional topping)
Directions

GETTING READY
1. Preheat the oven to 450 degrees.

MAKING
2. Combine water, sugar, salt and yeast in a large bowl. Stir until dissolved.
3. Place this mix in a warm place for 10 minutes and bubble will form on top of the liquidy mix.
4. Knead dough on a lightly floured board for 2 to 3 minutes.
5. Place dough in a lightly oiled bowl and cover with a towel, Let rise for 45 minutes. Form dough into desired size
6. Add toppings of tomato, sweet pepper, corn, Mozzarella cheese, basil, thyme etc. Sprinkle with sea salt.
7. Bake at 250 degrees on a pizza stone for 40 minutes until dough is slightly browned.

SERVINGS
8. Serve hot

NOTE
To help get your pizza on the stone, sprinkle your pizza peel with corn meal

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Interest: 
Easy, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6
Subtitle: 
Easy Homemade Pizza

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