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Z Pizza - Part 1 (Hawaiian Pizza With Kalua Pork )

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Ingredients
  Pizza base 1 Medium
  Bbq sauce 3 Tablespoon
  Kalua pork 3⁄4 Cup (12 tbs), cooked and shredded
  Onions 1⁄4 Cup (4 tbs), caramelized
  Chinese cabbage 3⁄4 Cup (12 tbs)
  Pineapple 1⁄2 Cup (8 tbs), cut into small pieces
  Spring onion 1 Tablespoon, chopped finely (for garnish)
  Oil 1⁄4 Teaspoon (to brush the pizza with)
Directions

GETTING READY
1.Pre heat the oven to 500 degrees Farenheit.

MAKING
2.Brush the rim of the pizza base with a little oil.
3.Slather the BBQ sauce on top of it.
4.Sprinkle the shredded Kalua pork on the pizza base.
5.Next goes in the caramelized onions.
6.Spread the Chinese cabbage all over the pizza.
7.Sprinkle the pineapple pieces all over the pizza.
8.Bake for 10 minutes.

SERVING
9.Sprinkle the finely chopped spring onions, drizzle a little BBQ sauce and serve.

This video is in 4 parts. This is Part 1. It contains the recipe of the Hawaiian Pizza with Kalua Pork. To know about all the recipes, please watch the other parts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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