Homemade Frozen Pizza
|Naan flatbread||1 Medium (an Indian flatbread)|
|Tomato puree||3 Tablespoon (frozen into cubes)|
|Dried basil||1 Teaspoon|
|Fontina cheese||1 Cup (16 tbs), shredded (1 Ounce)|
|Pepperoni slices||6 Small (or any other topping of choice)|
1.Preheat the oven to 425 Farenheit.
2.Thaw the tomato puree cubes in the microwave, heating for 15-second intervals and stirring.
3.In a small bowl, mix the tomato puree with the oregano and basil.
4.Spread the tomato puree mixture over the naan, then top with cheese and pepperoni or other toppings.
5.Place in the oven for 5-7 minutes, or until the cheese is melted.
6.Cut into slices and serve.