Slimmer Greek Salad Pizza
|For slimmer greek salad|
|Mediterranean greens||2 Cup (32 tbs) (Such As Escarole, Romaine, And Radicchio)|
|Greens||2 Cup (32 tbs) (Mediterranean, Such As Escarole, Romaine, And Radicchio)|
|Cherry tomatoes/Grape tomatoes||1⁄4 Cup (4 tbs)|
|Sliced cucumber||1⁄4 Cup (4 tbs)|
|Sliced green bell pepper||1⁄4 Cup (4 tbs)|
|Chopped red onions||2 Tablespoon|
|Chopped red onion||2 Tablespoon|
|Crumbled feta cheese||1 Ounce|
|For the dressing:|
|Olive oil||2 Teaspoon|
|Balsamic vinegar||1 Tablespoon (A Drizzle)|
|Dried oregano||1 Pinch|
|Baked pizza crust||1|
|Pre baked pizza crust||1|
|Marinara sauce||1 Tablespoon (For Homemade)|
|Greek salad||1⁄2 Cup (8 tbs) (1/2 Recipe, Slimmer)|
|Slimmer greek salad||1⁄2 Cup (8 tbs) (1/2 Recipe)|
|Olives||1⁄4 Cup (4 tbs) (As Required)|
|Feta cheese||1 Tablespoon|
|Feta||1⁄4 Cup (4 tbs) (As Required)|
Slimmer Greek Salad
1. Toss together the greens, tomatoes, cucumber, bell pepper, and onion, and place in a serving bowl. Top with the olives and cheese.
1. Preheat the oven according to pizza crust directions. Place the crust on a baking sheet and spread the sauce over. Chop the olives and sprinkle them with the crumbled feta over the sauce.
2. Bake according to package instructions until the cheese melts and the pizza is well heated and crisp on the edges, about 12 minutes. Remove from the oven and transfer to a serving dish.
3. Toss the salad with the dressing in a medium bowl and pile on top of the cooked pizza. Serve immediately.