You are here

Little Italy Style Pizza Two Ways

HollyPinafore's picture
Joey, owner of Puglia Restaurant in NYC, makes a smashingly delicious-looking pizza! He shows you how! The pizza on the right is made with mushrooms, and the one on the left is marinara sauce, fresh slices of mozzarella, fresh basil, parmesan cheese and garlic powder...then a drizzle of olive oil.
Ingredients
  Pizza dough 2 Cup (32 tbs)
  Marinara sauce 2 Cup (32 tbs)
  Extra virgin olive oil 2 Cup (32 tbs)
  Fresh mozzarella cheese 1 Pound
  Mushrooms 1⁄2 Cup (8 tbs)
  Parmesan cheese 2 Tablespoon
  Fresh basil leaves 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to desired temperature.

MAKING
2. Roll out the dough into two individual pizzas working with both the hands to stretch it and enlarge it.
3. Smother the marinara sauce on both of them.
4. Place fresh mozzarella, garlic powder and fresh basil on both.
5. Add the mushrooms on one of them.
6. Place them under the broiler until the crust becomes crisp and the cheese melts.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Servings: 
8

Rate It

Your rating: None
3.875
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 833 Calories from Fat 639

% Daily Value*

Total Fat 70 g107.4%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 47.3 mg15.8%

Sodium 809 mg33.7%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0.6 g2.4%

Sugars 2.9 g

Protein 19 g37.2%

Vitamin A 8.8% Vitamin C 0.44%

Calcium 34.3% Iron 8.1%

*Based on a 2000 Calorie diet

0 Comments

Little Italy Style Pizza Two Ways Recipe Video