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Jiffy-Broiled Pizzas

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Ingredients
  Luncheon meat 1 Can (10 oz)
  Mustard 3 Tablespoon
  Bread slices 8
  Cheese slices 8
  Garlic powder 1⁄2 Teaspoon
  Tomato sauce 8 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
Directions

Cut luncheon meat into 8 slices; spread each slice of meat with mustard.
Toast bread on one side.
Place slice of meat on each untoasted side of bread; top with slice of cheese.
Combine remaining ingredients; bring to a boil.
Broil pizzas until cheese is melted; spoon sauce over pizzas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pizza
Interest: 
Party

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3.864285
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 671

% Daily Value*

Total Fat 76 g116.6%

Saturated Fat 38.1 g190.6%

Trans Fat 0 g

Cholesterol 205 mg68.3%

Sodium 5125.9 mg213.6%

Total Carbohydrates 146 g48.7%

Dietary Fiber 16.8 g67.3%

Sugars 24.3 g

Protein 111 g222.3%

Vitamin A 56.1% Vitamin C 54.6%

Calcium 116.5% Iron 73.9%

*Based on a 2000 Calorie diet

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Jiffy-Broiled Pizzas Recipe