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Jiffy-Broiled Pizzas

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Anonymous (not verified)
Ingredients
  Luncheon meat 1 Can (10 oz)
  Mustard 3 Tablespoon
  Bread slices 8
  Cheese slices 8
  Garlic powder 1⁄2 Teaspoon
  Tomato sauce 8 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
Directions

Cut luncheon meat into 8 slices; spread each slice of meat with mustard.
Toast bread on one side.
Place slice of meat on each untoasted side of bread; top with slice of cheese.
Combine remaining ingredients; bring to a boil.
Broil pizzas until cheese is melted; spoon sauce over pizzas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pizza
Interest: 
Party

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Average: 3.9 (14 votes)