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Pizza Dough

GialloZafferano's picture
Hello everyone, and welcome to the kitchen at GialloZafferano. I'm Deborah and today, just for! Getting it take-away is always a pleasure, but would you like to see the satisfaction of preparing it on your own at home?
  Olive oil 6 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Tablespoon
  Active dry yeast 25 Gram
  Flour 8 Cup (128 tbs)
  Water 600 Milliliter, divided (room-temperature water)

1. In a small bowl combine sugar, yeast and half a cup of water, mix and leave it to rest.
2. In another bowl combine water and salt, mix until dissolved.
3. In a large bowl pour the flour and make a well in the center, add the yeast, salt water, olive oil and water little at a time.
4. Mix until all ingredients are combined and smooth dough is formed.
5. Transfer the dough on a worktop and continue to knead until the dough becomes smooth and elastic.
6. Once done transfer the kneaded dough back into the bowl, cover it with a tea towel and let it rest in a warm and dry place for 2 hours or until it is double in volume.

7. Make delicious pizza from the dough and serve.

Things You Will Need
Large bowl
Tea towel

Recipe Summary

Difficulty Level: 
Preparation Time: 
165 Minutes

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Average: 4.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 455 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 584.8 mg24.4%

Total Carbohydrates 78 g26.1%

Dietary Fiber 3.2 g12.9%

Sugars 1.3 g

Protein 11 g22.6%

Vitamin A 0% Vitamin C 0.01%

Calcium 1.7% Iron 28.4%

*Based on a 2000 Calorie diet

Pizza Dough Recipe Video