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Homemade Pizza

C4Bimbos's picture
Ingredients
  Unbaked pizza crusts 2 Large (12 inch diameter)
  All pupose flour 1⁄2 Cup (8 tbs) (For dusting)
  Cornmeal 2 Tablespoon
  Pizza sauce 1⁄2 Cup (8 tbs)
For topping
  Fresh mozzarella cheese 1 Cup (16 tbs)
  Tomato slices 20 Medium
  Chopped basil 4 Tablespoon
  Grated parmesan 2 Tablespoon
  Salt and pepper To Taste
  Cooked sausage 1⁄2 Cup (8 tbs), cut in bite size pieces
  Sun dried tomato 4 Tablespoon, chopped
  Onion 1⁄2 Medium, sliced thinly
  Bell pepper 1 , roasted and cut in strips
Directions

GETTING READY
1. Preheat the oven at 350 F, place 2 baking trays in it and allow it to heat.

MAKING
2. On a flour surface, roll and pull the pizza dough to make it in rectangle shape.
3. Remove the hot baking trays, dust with cornmeal and place the flattened pizza dough on it.
4. Spread the pizza sauce on both the pizza bases.
5. Layer one pizza base with mozzarella slices and tomato slices.
6. Scatter chopped basil and season with salt and pepper.
Sprinkle with grated Parmesan on top.
7. For the other base, layer it with mozzarella, sausages, sundried tomato strips, onions, Parmesan and roasted bell peppers if using.
8. Season with salt and pepper.
9. Bake the pizzas for 15 to 20 minutes until the crust is crisp and brown.

FINALIZING
10. Remove the pizza from oven and allow it to cool slightly.

SERVING
11. Cut into squares or wedges and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
8
Pizza Night? Don’t pick up the phone to order pizza, make it at home! No diner or delivered pizza can beat homemade pizza! It’s easy, inexpensive and much more delicious! They will be ready sooner than any pizza boy can deliver them in a box! This is a great way to make dinner with the family!

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