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How To Make Pizza From A Can

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The Can. It's your go-to when you're out of groceries, feeling lazy, or a novice in the kitchen. Many think that foods like Spaghettios are as gourmet as cans get, but did you know you can make an entire pizza out of canned foods? Watch as Brit shows her friend, Brett, how it's done. (And yes, it was tasty...we tried it.)
Ingredients
  Pizza dough 17 Ounce (Pillsbury pizza dough)
  Canned cannellini beans 28 Ounce
  Canned spinach 1 Can (10 oz), thawed
  Canned artichoke 100 Gram, rinsed
For garnish
  Pine nuts 2 Tablespoon
  Goat cheese 2 Tablespoon, shredded
Directions

GETTING READY
1. Preheat the oven to 350 Degree F.

MAKING
2. Open the canned pizza dough and spread it out on a baking sheet.
3. Pulse the cannellini beans in a food processor to make a paste.
4. Spread the cannellini bean paste over the dough.
5. Scatter the spinach and artichokes on top.
6. Bake for 15 to 20 minutes until the crust is golden.

SERVING
7. Sprinkle pine nuts and goat cheese on top and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 605 Calories from Fat 103

% Daily Value*

Total Fat 12 g19%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 7.9 mg2.6%

Sodium 678.5 mg28.3%

Total Carbohydrates 98 g32.7%

Dietary Fiber 16 g64.1%

Sugars 3.7 g

Protein 32 g63.7%

Vitamin A 141.7% Vitamin C 25.8%

Calcium 26% Iron 50.2%

*Based on a 2000 Calorie diet

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How To Make Pizza From A Can Recipe Video