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Taco Pizza

AmateurKitchen's picture
Don’t make the tough decision on wether or not to have pizza or tacos for supper, have both. This recipe will be a family favorite, with the delicious combinations of all the staples on a taco, then placed on a pizza pie!
Ingredients
  Pizza dough 1
  Yellow corn meal 1 Tablespoon
  Black bean 1 Can (10 oz)
  Taco seasoning 1 1⁄4 Ounce (1 Package)
  Mexican cheese blend 1 1⁄2 Cup (24 tbs)
  Roma tomatoes 3 , chopped
  Lettuce 4 Ounce, chopped
  Sour cream 4 Ounce
  Hot sauce 2 Teaspoon
  Chopped cilantro 1 Tablespoon
  Tortilla chips 1 Cup (16 tbs)
  Lime 1 , juiced
Directions

Preheat oven to 400 degrees.

Roll out pizza dough and sprinkle the corn meal on one side. Flip the dough over and place it on a baking sheet, corn meal side down. Bake for 8-10 minutes until the crust becomes a light brown.

In the meantime pour the black beans and taco seasoning into a sauce pan over medium heat. Once the beans have warmed throughout mash them up using a potato masher and set aside.

Take pizza out of the oven and evenly spread over the bean mixture like you would a pizza sauce. Then top the entire pizza with cheese.

Place pizza back in the oven for 7 minutes or until all the cheese has melted and crust becomes a darker brown.

While the pizza is finishing baking, in a small bowl combine the sour cream and hot sauce then mix together. Place into a resealable bag and snip the corner edge off to make it easy to pipe over the pizza.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Occasion: 
Cinco De Mayo
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Kids, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
17 Minutes
Ready In: 
27 Minutes
Servings: 
6

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