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How To Make Thai Pizza Appetizers

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Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? Lauren Chattman from Pillsbury shows us how to make Thai pizza appetizers that have a sweet and spicy kick.
Ingredients
  Refrigerated crescent dinner rolls/2 cans 8 oz each refrigerated flaky dough sheet 16 Ounce (2 Cans, 8 Ounce Each)
  Chive and onion cream cheese spread 1⁄2 Cup (8 tbs) (From 8 Ounce Container)
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon (Cayenne)
  Shredded carrot 1⁄2 Cup (8 tbs) (1 Small)
  Chopped red bell pepper 1⁄2 Cup (8 tbs) (1/2 Medium)
  Chopped seeded cucumber 1⁄2 Cup (8 tbs) (1/2 Small)
  Chopped salted peanuts 1⁄4 Cup (4 tbs)
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
Directions

Heat oven to 375°F.
If using crescent rolls: Unroll both cans of dough; separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
If using dough sheets: Unroll both cans of dough. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts.
Serve immediately, or cover and refrigerate up to 2 hours before serving. Just before serving, sprinkle with cilantro. Cut into squares.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Occasion: 
Super Bowl
Interest: 
Tailgating, Kids, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Cook Time: 
17 Minutes

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