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English Muffin "Pizza" (Betty's Kitchen Fare)

How to make a quick "pizza" with an English Muffin. Great lunch meal or a snack. One muffin makes two "pizzas". Cooking demo by Betty Bannerman Busciglio (Betty's Kitchen Fare)
  English muffin 2 , split and lightly toasted
  Tomato slices 2
  Aged cheddar cheese 40 Gram (2 slices)
  Salt 1 Pinch
  Black pepper To Taste, freshly grounded
  Italian herbs 1 Dash (rosemary, oregano, basil)

1. Line a baking pan with foil and set aside.

2. On prepared baking pan, place a slice of tomato on a muffin half, sprinkle with seasonings and top with cheese.
3. Place under a broiler for two or three minutes or until the cheese is nicely melted.

4. Serve English Muffin Pizza with marinara sauce and enjoy!

Things You Will Need
Baking pan

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Make your life easier with this English Muffin, Tomato and Cheese Pizza. It might not taste like the gourmet pizzas, but it is definitely a great choice to have when you are out of time and need something to fill in your belly. Delicious and healthy! Get the recipe from this video.

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 18.3 mg6.1%

Sodium 538.3 mg22.4%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.4 g13.6%

Sugars 1.5 g

Protein 6 g12%

Vitamin A 2.6% Vitamin C 3.3%

Calcium 29.9% Iron 11.7%

*Based on a 2000 Calorie diet

English Muffin "Pizza" (Betty's Kitchen Fare) Recipe Video