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Homemade Pizza

Simply.Good's picture
Looking for a fun meal the whole family can enjoy? Well, this week Rebecca is in the kitchen showing you how to make her homemade pizza. With a delicious homemade crust, and everyone's favorite choice of toppings, we think this homemade pizza will make any family gathering, simply good
Ingredients
For crust
  Hot water 1 Cup (16 tbs)
  Yeast 1 Tablespoon
  Sugar 1 Tablespoon
  Bread flour 3 Cup (48 tbs)
  Powdered milk 4 Teaspoon, dry
  Salt 1 Teaspoon
  Eggs 1⁄3 Small, beaten
  Butter 1 Tablespoon
For sauce
  Tomato sauce can 1 Cup (16 tbs)
  Garlic powder 1 Pinch
  Italian seasoning 1 Teaspoon
For toppings
  Mozzarella cheese 4 Cup (64 tbs), grated
  Pepperoni slices 12
Directions

GETTING READY
1. In a small bowl combine water yeast and sugar, stir until the yeast has dissolved.
2. In stand mixer bowl combine bread flour, dry milk, salt, egg and butter.
3. With the mixer's flat beater attached, mix all the ingredients and gradually keep adding the water, mix well.
4. Once done change the attachments to dough hook and knead the dough for 5 minutes or until its smooth.
5. Once done place the dough in a large bowl and cover with a towel and set it in a warm place and allow the dough to rise for 1 hour.
6. Preheat the oven to 425 degree.

MAKING
7. In the meantime, in a bowl combine the tomato sauce, garlic powder and Italian seasoning.
8. Grate the cheese and set aside.
9. After an hour punch the dough and cut into quarters.
10. Place the dough and stretch it across the parchment paper, spread the tomato sauce and sprinkle cheese and pepperoni.
11. Place it on a cookie sheet and bake for 25 minutes, rotating half way through cooking.

SERVING
12. Serve the pizza with a glass of coke.

Things You Will Need
Oven
Stand mixer
Parchment paper
Cookie sheet

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Flour
Restriction: 
High Protein
Preparation Time: 
90 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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