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Gluten Free Pizzas

diethealth's picture
Lizanne Falsetto, the CEO of thinkThin's all natural, sugar free protein bars and mother of two, shows you how to make delicious Gluten Free Pizza and turn cooking with the kids into a weekly ritual. Her show, Lizanne Naturally, focuses on easy portable nutrition as the key in achieving weight wellness, an ingredient of a life lived well.
Ingredients
  Pizza crust 2 (Gluten Free Pizza Crust)
  Olive oil 2 Tablespoon
  Tomato sauce 4 Tablespoon
  Salt 1 Pinch
  Basil 1⁄4 Cup (4 tbs), chop
  Rosemary sprigs 2 Small
  Garlic 1 Clove (5 gm), mince
  Mozzerella cheese 1⁄4 Cup (4 tbs)
  Pepperoni slices 16
Directions

GETTING READY
1. Chop the fresh basil, set aside.
2. Preheat the oven to 350 degree.

MAKING
3. Place the gluten free pizza crust on a baking tray.
4. Drizzle olive oil and brush it on the crust.
5. Pour the tomato sauce and spread it evenly.
6. Sprinkle salt and top it with fresh basil and rosemary.
7. Add the mozzarella cheese and pepperoni.
8. Bake the pizza for 15 minutes.

SERVING
9. Serve the gluten free pizza along with a glass of coke.

Things You Will Need
baking tray

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Pepperoni
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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