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Homemade Pepperoni Pizza - Part 2 - Cooking

Ingredients
Pizza Base Mix - 330 grams (2.5 cups)
Milk and Water Mixed - 200 milliliter, warm not hot
Olive Oil - 20 milliliters (4 teaspoons)

FOR TOPPING:
Pasta Sauce - 1 portion (as per my video, pureed until smooth with a hand blender)
Mozzarella Cheese - grated, as required
Cheddar Cheese - grated
Pepperoni Slices - as required (any cooked meat of your choice)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pizza
Ingredient: 
White Wheat Flour
Interest: 
Everyday
Cook Time: 
20 Minutes
This is part 2 of a 2 part video series. In this video you will see how the final pizza looks like. It is mush easier to prepare a pizza at home using this recipe. Try it out.

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