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Pizza

Goulash.Chefs's picture
Ingredients
  Hot roll mix 16 Ounce (1 Package)
  Olive oil 4 Tablespoon
  Onion 4 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced
  Oregano 1⁄4 Teaspoon
  Kosher salt 1 Teaspoon
  Swiss cheese 1⁄2 Pound, grated
  Anchovies 10 , chopped
  Minced parsley 2 Tablespoon
  Dry gouda 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Carefully read the instructions given on the pizza roll package and allow to rise
2) In a saucepan, heat 2 tablespoons of olive oil
3) Saute the onion till soft
4) Tip in the tomato sauce, tomato paste, garlic, oregano and salt
5) Cover with a lid and cook on low flame for about 15 minutes
6) Once the dough has risen , divide the dough to fit two jelly roll pans
7) Brush the doughs with olive oil
8) Spread in half the grated cheese and cover with the tomato sauce
9) Cover with the remaining cheese, and spread the anchovies, parsley and dry gouda
10) Bake the dough for about 20 minutes at 450 F

SERVING
11) Using a sharp knife, cut into squares and serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Holiday
Ingredient: 
Anchovy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
4

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4.146155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 983 Calories from Fat 338

% Daily Value*

Total Fat 38 g59%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 106.8 mg35.6%

Sodium 1874.1 mg78.1%

Total Carbohydrates 109 g36.4%

Dietary Fiber 7.3 g29%

Sugars 21.4 g

Protein 47 g93.6%

Vitamin A 42.7% Vitamin C 41.5%

Calcium 68.9% Iron 48.7%

*Based on a 2000 Calorie diet

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Pizza Recipe