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Pizza Ouattro Stagioni - Four Seasons Pizza

Italian.Chef's picture
Ingredients
  Mozzarella 150 Gram
  Ripe tomatoes 100 Gram
  Green asparagus spears 4
  Ham 4 Ounce
  Mushrooms 4 Ounce
  Anchovies 2 Ounce
  Artichokes 4
For the dough
  Plain flour 500 Gram
  Yeast 30 Gram
  Water 125 Milliliter
  Salt 1⁄2 Teaspoon
  Flour 4 Tablespoon
  Olive oil 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to280°C.

MAKING
2. Prepare the pizza dough and roll them out. Arrange the four asparagus spears to make a cross.
3. Place different pizza toppings in four areas of pizza.
4. Bake in preheat oven at 280°C for 15 minutes until the crust turns golden brown.

SERVING
5. Serve the Four Seasons Pizza after garnishing with grated cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Mozzarella

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3345 Calories from Fat 704

% Daily Value*

Total Fat 80 g123.4%

Saturated Fat 28.2 g141.1%

Trans Fat 0 g

Cholesterol 230.8 mg76.9%

Sodium 2790.6 mg116.3%

Total Carbohydrates 526 g175.3%

Dietary Fiber 50.2 g200.9%

Sugars 13.6 g

Protein 133 g265.2%

Vitamin A 49.6% Vitamin C 141.8%

Calcium 122.7% Iron 101.3%

*Based on a 2000 Calorie diet

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Pizza Ouattro Stagioni - Four Seasons Pizza Recipe