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Pesto Pizza

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Pizza dough 1 (ready made)
  Pesto 4 Tablespoon
  Artichoke hearts 16 Ounce, drained and chopped (1 can)
  Mushrooms 1 Pound, finely chopped
  Grated mozzarella cheese 1 Cup (16 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Pizza seasoning/Italian spice mix To Taste
  Flour 1 Tablespoon (for dusting and rolling)
Directions

GETTING READY
1. Pre heat an oven at 140 C (280 F).

MAKING
2. On a floured surface, place dough and roll out, thickness as desired.
3. Place on a baking tray and top with pesto. Spread uniformly.
4. Top with artichokes, mushrooms, cheese and seasoning.
5. Bake in pre heated oven for 15 to 20 minutes or till cheese melts.

SERVING
6. Cut into slices and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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