|French bread loaf||20 Ounce (2 loaves, 1 package, Brown-and-serve)|
|Fresh tomatoes||4 , sliced|
|Parmesan cheese||2 Tablespoon, grated|
|Muenster cheese/Mild /sharp cheddar cheese||4 Ounce, sliced (1/2 package)|
|Canned anchovy fillets||2 Ounce (1 can)|
|Dried oregano||1⁄2 Teaspoon|
|Dried basil||1⁄2 Teaspoon|
|Dried marjoram/Dried thyme leaves||1⁄2 Teaspoon|
1 Preheat the oven to 400°F
2 Cut the loaves in halves, lengthwise.
3 Brush the cut surfaces with part of oil.
4 Cover with tomatoes.
5 Sprinkle with grated cheese.
6 Top with cheese slices.
7 Arrange anchovy fillets on top.
8 In a small bowl, combine herbs.
9 Evenly sprinkle over each pizza.
10 Drizzle lightly with the remaining oil.
11 Place on a baking sheet.
12 Bake in a hot oven for 15 to 20 minutes.
13 Slice and serve.