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Easy Pizza

Farm.Fares's picture
Ingredients
  French bread loaf 20 Ounce (2 loaves, 1 package, Brown-and-serve)
  Fresh tomatoes 4 , sliced
  Parmesan cheese 2 Tablespoon, grated
  Muenster cheese/Mild /sharp cheddar cheese 4 Ounce, sliced (1/2 package)
  Canned anchovy fillets 2 Ounce (1 can)
  Dried oregano 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried marjoram/Dried thyme leaves 1⁄2 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 400°F

MAKING
2 Cut the loaves in halves, lengthwise.
3 Brush the cut surfaces with part of oil.
4 Cover with tomatoes.
5 Sprinkle with grated cheese.
6 Top with cheese slices.
7 Arrange anchovy fillets on top.
8 In a small bowl, combine herbs.
9 Evenly sprinkle over each pizza.
10 Drizzle lightly with the remaining oil.
11 Place on a baking sheet.
12 Bake in a hot oven for 15 to 20 minutes.

SERVING
13 Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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