Grilled BBQ Pizza
|Pizza dough||1 (for the grill)|
|Smoked turkey thighs||1 , chopped|
|Shredded cheddar cheese||4 Ounce|
|Bbq sauce||1⁄2 Cup (8 tbs) (Cattle King)|
|Onion||1 , sliced|
|Olive oil||2 Tablespoon (for brushing)|
Preheat the grill to 500°F. Caramelize the onions by heating up the butter in a large non-stick frying pan over medium low heat. Add the sliced onion; cook until the onions turn a deep golden brown about 15 minutes. Set aside.
Divide the pizza dough into 4 and roll out on a floured surface. Lightly brush each side with olive oil and sprinkle with salt and pepper. Place dough on hot grill and grill for 2 to 3 minutes or until dough is slightly charred and golden brown. Flip the dough over, sprinkle smoked turkey, onions and cheese on top, drizzle with BBQ sauce. Put a lid over the pizza and finish cooking another 2 to 3 minutes.