You are here

Quick Pizza Sticks

chef.tim.lee's picture
<p><a href="http://www.flickr.com/photos/aneil4lom/6942812921/">Image Credit</a></p>
Ingredients
  Refrigerated all ready pizza crust 10 Ounce (1 can, Pillsbury)
  Margarine/Butter 1 1⁄2 Tablespoon, melted
  Provolone cheese 2 Ounce, shredded (1/2 cup)
  Romano cheese 1 Tablespoon, grated
  Fresh basil leaves/Dried basil leaves- 1 teaspoon 1 Teaspoon, chopped
  Garlic powder 1⁄4 Teaspoon
  Ground red pepper/Cayenne 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat oven to 425°F.
2) Lightly butter a large cookie baking pan with 1/2 tablespoon of butter.
3) Spread the dough greased baking pan, forming 12x9-inch rectangle.
4) Lightly brush dough with margarine.

MAKING
5) In bowl, mix together both the cheeses, basil, garlic powder and ground red pepper.
6) Dredge the cheese mixture equally over dough.
7) Using a pizza cutter or knife, cut dough crosswise into 12 (1-inch) strips.
8) Cut the dough in half lengthwise, forming 24 strips.
9) Bake for 10 to 15 minutes or until light brown.
10) Cut on the perforations and remove sticks from the pan.

SERVING
11) Serve immediately, with warm pizza sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Drink: 
Wine
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.50909
Average: 4.5 (11 votes)