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Deep Dish Pizza

Trusted.Chef's picture
Ingredients
  Refrigerated pizza crust dough 10 Ounce (Package)
  Pizza sauce 3⁄4 Cup (12 tbs) (Bottled, The Variety With Pepperoni Chunks)
  Mozzarella cheese 6 Ounce, shredded (11/2 Cup)
  Cherry tomatoes 1 Cup (16 tbs) (A Handful, For Garnish)
  Fresh parsley 1 Cup (16 tbs) (A Handful, For Garnish)
Directions

GETTING READY
1. Grease a 10-inch deep-dish pan or skillet with butter, oil or baking spray.
2. Preheat oven to 425°F before baking

MAKING
3. Onto the bottom of the greases pan, pat the dough evenly to cover base and 1 ½ inches of the side.
4. Prick dough all over with a fork
5. Place in the preheated oven and bake for 12 minutes or until lighly golden.
6. Remove from oven.
7. Use a spatula to lift crust from pan and gently transfer onto a baking tray
8. Spoon the pizza sauce evenly on the crust.
9. Cover with cheese.
10. Bake in preheated oven for 10 minutes or until cheese crust is crisp and cheese is melted and bubbly, lightly browned in specs.
11. Remove and let stand for 5 minutes.
12. Slice into wedges using a pizza cutter.

SERVING
13. Garnish the pizza with parsley and cherry tomatoes and drizzle with olive oil before serving, if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Mozzarella
Interest: 
Kids, Quick
Cook Time: 
25 Minutes
Servings: 
2

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