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Mixed Cheese Breakfast Casserole

Holiday.Cook's picture
Ingredients
  Refrigerated crescent rolls 8 Ounce (1 Tube)
  Bulk pork sausage 1 Pound
  Frozen shredded hash brown potatoes 1 Cup (16 tbs), thawed
  Canned sliced mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Bacon strips 6 , cooked and crumbled
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Eggs 5
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Unroll crescent dough and separate; place on a greased 12-in pizza pan.
Press seams together and build up edges; set aside.
In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly.
Sprinkle sausage, hash browns, mushrooms, bacon and olives over dough.
Top with cheddar and mozzarella cheeses.
In a bowl, beat eggs, milk and salt; pour over pizza.
Sprinkle with Parmesan cheese.
Bake at 375° for 25-30 minutes or until golden brown.
Let stand for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Holiday, Healthy
Ingredient: 
Bacon
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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