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Pasta And Pizza

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Ingredients
  Tomatoes 2 Small
  Pita 1 Ounce, split (1 Small One)
  Olive oil 1 Teaspoon
  Provolone cheese 1 1⁄2 Ounce, shredded
  Grated parmesan cheese 3⁄4 Ounce
  Slivered basil 2 Tablespoon (Fresh Ones)
  Julienned red bell pepper 1⁄2 Cup (8 tbs)
  Julienned green bell pepper 1⁄2 Cup (8 tbs)
  Chopped garlic 1⁄2 Teaspoon
  1% milk 1⁄4 Cup (4 tbs)
  Linguine 2 1⁄4 Ounce, cooked and drained
  Smoked turkey breast 1 Ounce, slivered
Directions

1. Seed and chop one tomato. Thinly slice remaining tomato; reserve for pizza.
2. To prepare pizza, preheat oven to 425°F. Drizzle pita halves evenly with oil; arrange the sliced tomato around edges. Sprinkle the provolone cheese, 1/4 ounce of the Parmesan cheese and 1 tablespoon of the basil over tomatoes.
3. Bake 6-8 minutes, or until bubbly and golden around the edges. Cut into wedges.
4. While pizza is baking, prepare pasta sauce: Spray medium nonstick skillet with nonstick cooking spray; add peppers. Saute over medium-low heat, 3-4 minutes. Add garlic and the chopped tomato; cook 3 minutes, or until soft and most of the liquid has evaporated. Stir in milk and the remaining 1/2 ounce of the Parmesan cheese.
5. Add pasta, the remaining 1 tablespoon basil and the turkey; toss to mix well. To serve, place half the pasta in center of 2 dishes. Surround each with half the pizza wedges; serve hot or warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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