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Pasta And Pizza

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  Tomatoes 2 Small
  Pita 1 Ounce, split (1 Small One)
  Olive oil 1 Teaspoon
  Provolone cheese 1 1⁄2 Ounce, shredded
  Grated parmesan cheese 3⁄4 Ounce
  Slivered basil 2 Tablespoon (Fresh Ones)
  Julienned red bell pepper 1⁄2 Cup (8 tbs)
  Julienned green bell pepper 1⁄2 Cup (8 tbs)
  Chopped garlic 1⁄2 Teaspoon
  1% milk 1⁄4 Cup (4 tbs)
  Linguine 2 1⁄4 Ounce, cooked and drained
  Smoked turkey breast 1 Ounce, slivered

1. Seed and chop one tomato. Thinly slice remaining tomato; reserve for pizza.
2. To prepare pizza, preheat oven to 425°F. Drizzle pita halves evenly with oil; arrange the sliced tomato around edges. Sprinkle the provolone cheese, 1/4 ounce of the Parmesan cheese and 1 tablespoon of the basil over tomatoes.
3. Bake 6-8 minutes, or until bubbly and golden around the edges. Cut into wedges.
4. While pizza is baking, prepare pasta sauce: Spray medium nonstick skillet with nonstick cooking spray; add peppers. Saute over medium-low heat, 3-4 minutes. Add garlic and the chopped tomato; cook 3 minutes, or until soft and most of the liquid has evaporated. Stir in milk and the remaining 1/2 ounce of the Parmesan cheese.
5. Add pasta, the remaining 1 tablespoon basil and the turkey; toss to mix well. To serve, place half the pasta in center of 2 dishes. Surround each with half the pizza wedges; serve hot or warm.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 22 mg7.3%

Sodium 227.6 mg9.5%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.9 g7.5%

Sugars 3.2 g

Protein 10 g20.8%

Vitamin A 33% Vitamin C 125.7%

Calcium 19% Iron 6.7%

*Based on a 2000 Calorie diet


Pasta And Pizza Recipe