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Four Cheese Pizza

Holiday.Cook's picture
Ingredients
  Frozen bread dough 16 Ounce, thawed (1 Loaf)
  Sweet red pepper 1 Large, chopped
  Green pepper 1 Large, chopped
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Shredded swiss cheese 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon
  Minced basil/1 teaspoon dried basil 1 Tablespoon
  Plum tomatoes 3 , thinly sliced
  Olive oil/Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
Directions

On a lightly floured surface, roll dough into a 15-in circle.
Transfer to a greased 14-in pizza pan; build up edges slightly.
Prick dough several times with a fork.
Bake at 400° for 8-10 minutes or until lightly browned.
Remove from the oven.
Reduce heat to 375°.
Sprinkle chopped peppers, cheeses, parsley and basil over crust.
Arrange tomato slices over top.
In a small bowl, combine oil and garlic; brush over tomatoes.
Bake for 15-20 minutes or until cheese is melted.
Let stand for 5 minutes before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.333335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 636 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 13.4 g67%

Trans Fat 0 g

Cholesterol 71.4 mg23.8%

Sodium 1209 mg50.4%

Total Carbohydrates 64 g21.3%

Dietary Fiber 4.5 g18%

Sugars 8.4 g

Protein 29 g57.2%

Vitamin A 55.4% Vitamin C 153.5%

Calcium 64.1% Iron 21.3%

*Based on a 2000 Calorie diet

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Four Cheese Pizza Recipe