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Pizza Crust

Western.Chefs's picture
Ingredients
  Lukewarm water 1 Cup (16 tbs) (105 To 115 Degree F)
  Active dry yeast 1⁄4 Ounce (1 Packet)
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
Directions

1. In a small bowl, stir together the water and yeast and let stand for 5 minutes or until foamy. In a large bowl, combine the flour and salt. Pour in the yeast mixture, drizzle on the oil, and beat with a wooden spoon until the mixture comes together in a soft dough.
2. Knead the dough for 3 minutes or until smooth and elastic. Use to make All-American Pizza, Crowd Pleasin' Pizza or your own favorite. Makes sufficient dough for two 12-inch round pizzas or one 15- x 10-inch pizza, enough for 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Mixing
Dish: 
Pizza
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1651 Calories from Fat 299

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 990.2 mg41.3%

Total Carbohydrates 289 g96.3%

Dietary Fiber 11.6 g46.5%

Sugars 1 g

Protein 41 g82.9%

Vitamin A 0% Vitamin C 0.04%

Calcium 6.9% Iron 104.2%

*Based on a 2000 Calorie diet

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Pizza Crust Recipe