You are here

Pizza Crust

Western.Chefs's picture
Ingredients
  Lukewarm water 1 Cup (16 tbs) (105 To 115 Degree F)
  Active dry yeast 1⁄4 Ounce (1 Packet)
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
Directions

1. In a small bowl, stir together the water and yeast and let stand for 5 minutes or until foamy. In a large bowl, combine the flour and salt. Pour in the yeast mixture, drizzle on the oil, and beat with a wooden spoon until the mixture comes together in a soft dough.
2. Knead the dough for 3 minutes or until smooth and elastic. Use to make All-American Pizza, Crowd Pleasin' Pizza or your own favorite. Makes sufficient dough for two 12-inch round pizzas or one 15- x 10-inch pizza, enough for 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Mixing
Dish: 
Pizza
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.019445
Average: 4 (18 votes)