Ham And Cheese Pizza Roll
|Pizza crust||1 (Opposite)|
|Olive oil||3 Tablespoon|
|Thinly sliced ham||3 Ounce (About 10 Thin Slices)|
|Shredded sharp cheddar cheese||4 Ounce (1 Cup)|
1. Preheat the oven to 400°F and oil a 15 1/2" x 14" x 1" baking sheet. Prepare the dough. On a lightly floured surface, roll out the dough into a 12- x 9-inch rectangle. Brush with the oil.
2. Lay the ham on the dough and sprinkle with the cheese, leaving a 1/2-inch border. Starting at a narrow end, roll up the dough jelly-roll-style. Using a sharp knife, make several slashes on top.
3. Bake for 20 minutes or until golden brown. Let the pan cool on a rack for 5 minutes. With a serrated knife, cut the roll into 1-inch slices. Serve with tomato sauce.