Feta Spinach Pizza
|Pita bread||3 , halved (6 Inch Size)|
|French bread loaf||1 (20 Inch Long)|
|15 inch baked pizza shell||1|
|Fresh spinach||10 Ounce, rinsed, stemmed, and coarsely chopped|
|Olive oil||1 Tablespoon|
|Chopped scallions||1⁄2 Cup (8 tbs)|
|Chopped fresh dill/1 teaspoon dried dill||1 Tablespoon|
|Crumbled feta cheese||1 Cup (16 tbs) (Or Grated)|
|Ricotta cheese||1 Cup (16 tbs)|
|Ground black pepper||1 Dash|
Preheat the oven according to the directions for the pizza crust you are using.
Saute the spinach in the oil on high heat for several minutes until just wilted.
Drain the cooked spinach in a colander or sieve, and press out any excess moisture with the back of a large serving spoon.
In a large bowl, combine the spinach, scallions, dill, feta, and ricotta.
Add a dash of pepper.
Spread the feta-spinach topping on the pizza crust, and top with the sliced tomatoes.
Bake following the instructions given for the crust you are using.