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Feta Spinach Pizza

Chef.Foodie's picture
Ingredients
  Pita bread 3 , halved (6 Inch Size)
  French bread loaf 1 (20 Inch Long)
  15 inch baked pizza shell 1
For topping
  Fresh spinach 10 Ounce, rinsed, stemmed, and coarsely chopped
  Olive oil 1 Tablespoon
  Chopped scallions 1⁄2 Cup (8 tbs)
  Chopped fresh dill/1 teaspoon dried dill 1 Tablespoon
  Crumbled feta cheese 1 Cup (16 tbs) (Or Grated)
  Ricotta cheese 1 Cup (16 tbs)
  Ground black pepper 1 Dash
Directions

Preheat the oven according to the directions for the pizza crust you are using.
Saute the spinach in the oil on high heat for several minutes until just wilted.
Drain the cooked spinach in a colander or sieve, and press out any excess moisture with the back of a large serving spoon.
In a large bowl, combine the spinach, scallions, dill, feta, and ricotta.
Add a dash of pepper.
Spread the feta-spinach topping on the pizza crust, and top with the sliced tomatoes.
Bake following the instructions given for the crust you are using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Party
Servings: 
6

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