Herbed Chevre And Tomato Pizza
|6 inch pita bread||3 , halved to make 6|
|Pita bread halves||6 (Of 6 Inch Size)|
|French bread loaf||1 (About 16-20 Inches Long)|
|Prebaked pizza shell||1 (Of 15 Inch Size)|
|15 inch prebaked pizza shell||1|
|Ricotta cheese||1 1⁄2 Cup (24 tbs)|
|Chopped fresh basil/Chopped fresh tarragon / a combination / 2 teaspoons dried||2 Tablespoon|
|Chopped fresh parsley||2 Tablespoon|
|Garlic||3 Clove (15 gm), minced or pressed|
|Chopped black olives||1⁄2 Cup (8 tbs)|
|Tomatoes||2 , thinly sliced|
|Ground black pepper||To Taste|
Preheat the oven according to the directions for the pizza crust you are using.
In a large bowl, combine the chevre, ricotta, basil and/or tarragon, parsley, garlic, and optional olives.
Spread the herbed cheese topping on the pizza crust and top with the sliced tomatoes and black pepper.
Bake following the instructions given for the crust you are using.