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Zucchini Fontina Pizza

Chef.Foodie's picture
Ingredients
  Pita bread halves 6 (6-Inch Size)
  Whole wheat tortillas 3 (10-Inch Size)
  French bread loaf 1 (20 Inches Long)
  Prebaked pizza shell 1 (15 -Inch Size)
  Olive oil 2 Tablespoon
  Finely chopped onions 1 Cup (16 tbs)
  Chopped fresh thyme/1 teaspoon dried 1 Tablespoon
  Grated zucchini 2 Cup (32 tbs) (About 1 Medium)
  Salt 1⁄4 Teaspoon
  Tomato 1 Large, diced
  Grated fontina cheese 1 3⁄4 Cup (28 tbs)
Directions

Preheat the oven according to the directions for the pizza crust you are using.
In a large skillet, heat the oil and saute the onions and thyme on medium heat for about 5 minutes, until the onions soften.
Add the zucchini and stir in the salt.
Continue to cook for 2 minutes.
Increase the heat and add the tomatoes, stirring for another 1 to 2 minutes.
Remove from the heat.
Spread the zucchini mixture on the pizza crust and sprinkle the cheese on top.
Bake following the instructions given for the crust you are using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Party
Cook Time: 
15 Minutes
Servings: 
6

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