You are here

Whole Wheat Beef 'N' Pepper Pizza

Tummy.Tucker's picture
Ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Skim milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Oregano leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon, divided
  Salt 1⁄2 Teaspoon (Divided)
  Beef 8 Ounce
  Beef 8 Ounce, cooked ground (rare), crumbled
  Onion 1⁄2 Cup (8 tbs), diced
  Green bell pepper 1⁄2 Cup (8 tbs), diced
  Pepper 1⁄2 Teaspoon
  Tomato sauce 1 Cup (16 tbs)
  Mozzarella cheese 6 Ounce, shredded
  Mozzarella cheese 6 Ounce, coarsely shredded
Directions

GETTING READY
1) Preheat the oven to 425°F.
2) Spray a 13 x 9 x 2-inch glass baking dish with nonstick cooking spray and keep aside.

MAKING
3) In a bowl, beat the flour, milk, eggs, oregano and 1/2 teaspoon salt until smooth.
4) In the prepared dish, pour the mixture and sprinkle evenly with the beef, vegetables, pepper and 1/2 teaspoon salt.
5) Bake in the preheated oven for 20 minutes.
6) Top the pizza with tomato sauce, sprinkle with the cheese, and bake for another 10 to 15 minutes until the cheese is melted and the crust is browned.

SERVING
7) Slice and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.05294
Average: 4.1 (17 votes)