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Pizza

I.am.Vegetarian's picture
Ingredients
  Active dry yeast 1 Tablespoon
  Warm water 2⁄3 Cup (10.67 tbs) (105-115°)
  Warm water 2 Tablespoon
  Whole wheat flour 2 Cup (32 tbs) (Measured Scoop And Level)
  Salt 1⁄2 Teaspoon
  Mozzarella cheese 12 Ounce, well chilled
  Mushrooms 4 (For Garnish)
  Green peppers 2 (For Garnish)
  Zucchini 1 (For Garnish)
  Olives 4 (For Garnish)
  Tomato sauce 1 Cup (16 tbs) (Two In One)
Directions

GETTING READY
1. In a bowl, sprinkle the yeast over 2/3 cup warm water and let it stand in in a warm place for about 5 minutes until it dissolves or puffs.
2. Add oil to the mixture.
3. Using either your hands or a food processor, whole wheat flour and salt.
4. Mix together and stir in the yeast mixture.
5. Knead or process for 20 seconds.
6. Process for 10 seconds more if needed and form a dough that is elastic, sticky and wet.
7. Place the dough on an oiled bowl so that the entire surface is oiled.
8. Cover with plastic wrap or damp cloth and let rise to double for 1 hour in a warm place. Do not knead the dough any further.
9. Take a greased 14-inch pizza pan, place the dough to cover the bottom, and pinch the edges into a rim. Let it stand for 10 minutes.
10. Pre-heat the oven to 400°F.
11. With a shredder, or in a food processor using the shredding blade, lightly shred the mozzarella.
12. With a knife or in the food processor using the slicing blade, slice the garnishes.
13. Put the sauce and garnishes on the dough and top with the shredded cheese.

MAKING
14. In the oven, bake for 25 minutes.

SERVING
15. Serve hot, sliced with a pizza cutter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

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